Kid’s
We are pleased to offer a $10 'prix fixe' menu for children ages 12 and under. All children's meals are served with soda and ice cream for dessert.
Buttered NoodlesAngel hair pasta tossed with butter and parmesan cheese |
$0.00 |
Grilled Chicken SandwichMarinated chicken breast, served with lettuce, tomato and French fries |
$0.00 |
Angus Cheeseburger½ pound angus beef grilled and topped with cheddar, served with lettuce, tomato and French fries |
$0.00 |
Chicken FingersGolden chicken fingers served with French fries |
$0.00 |
Cheesy PastaFettuccini pasta tossed in a creamy alfredo sauce |
$0.00 |
Cheese PizzaPersonal pizza with our house marinara sauce and mozzarella cheese |
$0.00 |
Penne MarinaraPenne pasta tossed in our house marinara sauce, topped with parmesan cheese |
$0.00 |
Fish & ChipsA generous portion of hand battered scrod, served with French fries and malt vinegar |
$0.00 |
Soups and Salads
Clam ChowderChopped clams, herbs, cream |
$5.50 |
Caesar SaladChopped romaine with Caesar dressing and parmesan |
$4.50 |
Tomato and Mozzarella NapoleonLayers of cheese and tomato with basil and olive oil |
$6.50 |
Chop Chop Salad(Included with entrée) Fresh diced vegetables, iceberg lettuce, gorgonzola, texas petal dressing |
$0.00 |
Entrées
New York SirloinGrilled sirloin, caramelized onions, mushrooms, roasted steak fries |
$0.00 |
Roasted BBQ SalmonTomato herb risotto, grilled asparagus, roasted peppers |
$21.95 |
Roasted Zucchini with Goat CheeseMarinated zucchini, garlic, extra virgin olive oil, peppers, spinach, tomato basil cream |
$17.95 |
Balsamic ChickenRoasted chicken tossed in balsamic cream sauce with roasted red peppers, artichokes, tomato, aspasagus, gorgonzola, gluten free pasta |
$18.95 |
Seafood ScampiShrimp, scallops, lobster, garlic wine, gluten free pasta, tomato, onions, spinach |
$24.95 |
Desserts
Chocolate Torte |
$6.99 |
Créme Brulee |
$6.99 |
Sorbet Du Jour |
$6.99 |
Appetizers
Steak House FlatbreadGorgonzola cream, sirloin |
$9.99 |
Crab CakeSweet slaw, remoulade sauce |
$8.99 |
Coconut ChickenSweet chili Thai sauce |
$8.99 |
Fried OystersCornmeal dusted, garlic, red sauce |
$10.99 |
CalamariGarlic, banana peppers, red sauce |
$10.99 |
Asparagus FriesWith horseradish cream |
$7.99 |
Tuna TartareCucumber, pickled ginger, balsamic, capers |
$10.99 |
Garlic MusselsGuinness, garlic cream sauce |
$10.99 |
Lobster Mac ‘N CheeseOrecchiette, lobster, cheese |
$10.99 |
Raw Bar
Shell Fish Per PieceClams, shrimp, oysters, crab claws |
$2.50 |
Salads
Steak House WedgeIceberg, blue cheese, bacon, ranch |
$4.50 |
Chop ChopIceberg, assorted vegetables, bacon, gorgonzola ranch (included “family style” with all entrées) |
$4.50 |
The WedgeIceberg, thousand island, shrimp confetti |
$5.50 |
GreekRed onion, vinaigrette, feta, kalamata olives |
$4.50 |
Savannah BelleExotic greens, spiced nuts, tomato, grapes, champagne-walnut vinaigrette |
$5.50 |
SpinachBacon vinaigrette, onion, mushroom, egg |
$4.50 |
CaesarRomaine, caesar, parmesan |
$4.50 |
Soups by the Crock
Tomato Gorgonzola Bisque |
$4.99 |
Baked French Onion |
$5.99 |
Clam Chowder |
$4.99 |
Soup Du Jour |
$3.99 |
Delaney House Kobe Burger
With lettuce, tomato and French fries
Super MushroomSautéed mushrooms, swiss |
$15.99 |
Double BaconClassic and smokehouse bacon |
$15.99 |
Classic CheeseburgerAmerican cheese, lettuce, tomato |
$15.99 |
Salad Entrée
Salad EntréeYour choice of soup, popover choice of one: chop chop chicken, blackened salmon caesar or savannah belle shrimp |
$16.50 |
Off the Grill
Pick your signature preparation Steaks served with red skin mashed potatoes and vegetable of the day
Club Sirloin Filet8 oz |
$20.95 |
Roast Prime Rib |
$0.00 |
Porterhouse28 oz |
$45.95 |
Flatiron Pork12 oz |
$20.95 |
Filet Mignon10 oz |
$32.95 |
Delmonico Ribeye |
$0.00 |
Ny Sirloin |
$0.00 |
Petit Filets6 oz medallions |
$22.95 |
Marinated10 oz sliced sirloin |
$22.95 |
Make It a Surf & Turf
Choice of one
OscarLobster, crab, asparagus and béarnaise |
$6.95 |
Grilled Shrimp Skewer |
$6.95 |
Seafood Stuffed Shrimp Casserole |
$6.95 |
Make It a Surf & Turf - Signature Preparations
Classic BéarnaiseTarragon reduction, hollandaise |
$0.00 |
BistroSautéed peppers & onions, mushroom sauce |
$0.00 |
BeaujolaisSautéed spinach, mushrooms, béarnaise demi-glace |
$0.00 |
MadagascarAu poivre style, green peppercorn sauce |
$0.00 |
Smith's FerrySpice rub, sautéed mushrooms & onions, demi-glace |
$0.00 |
OrchardRoasted fuji apples, cider, demi-glace |
$0.00 |
GorgonzolaGorgonzola cheese, merlot reduction |
$0.00 |
St. Arthur'sGuinness rub, mushroom sauce |
$0.00 |
Chef's RubsMt. Tom spice, guinness, coffee, cajun‑blackened |
$0.00 |
Sides for Two
Gorgonzola Mac N’ Cheese |
$4.95 |
Sautéed Peppers, Mushrooms & Onions |
$4.95 |
Asparagus with Béarnaise |
$4.95 |
Butternut Squash |
$4.95 |
Spinach & Artichoke Risotto |
$4.95 |
Garlic Spinach |
$4.95 |
Off the Dock
Fra DiavoloShrimp, scallops, mussels, crispy calamari, orecchiette pasta |
$25.95 |
Lobster1 1/4 – 1 1/2 seafood stuffed, red skin mashed, vegetable medley |
$26.95 |
Chilean Sea BassMango salsa, rice, asparagus |
$28.95 |
Boston ScrodButter-ritz crumb, wine, rice, vegetable medley |
$21.95 |
ScallopsBlackened, artichoke and asparagus risotto |
$25.95 |
Shrimp CasseroleOven roasted shrimp, seafood stuffing, rice, vegetable medley |
$22.95 |
Blackened SalmonCajun spice, spinach, rice pilaf, vegetable medley |
$23.95 |
Shrimp ScampiSpinach, garlic, tomato, mushrooms, onion, cream, angel hair |
$23.95 |
From the Farm
JambalayaChicken, andouille sausage, rice, spicy red sauce |
$18.95 |
Chicken MadagascarArtichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce |
$19.95 |
Rack of LambGrilled, dijon herb baste, mashed potatoes, garlic green beans |
$28.95 |
Eggplant NapoleonSpinach, roasted peppers, goat cheese, marinara |
$18.95 |
Maple TurkeyAll white meat, dijon, maple, mashed potatoes, butternut squash |
$21.95 |
Veal MargaritaPan seared, panko, tomato pesto, mozzarella |
$22.95 |
Beef Short RibsSlow braised, red skin mashed, root vegetables |
$24.95 |
Seared DuckRaspberry chutney, butternut risotto, garlic green beans |
$23.95 |
Chicken Under a Brick
Oven roasted under a brick at 500 Choice of preparation: asian, cajun, bourbon BBQ or sesame Served with rice and asparagus
Statler Chicken Breast |
$18.95 |
Ahi Tuna |
$19.95 |
Daily Features - Lobster Monday
25.99
Clam Chowder, Popover and Chop Chop Salad |
$0.00 |
Lobster (1¼-1½ Lb)Choice of preparation: stuffed, steamed or grilled with baked potato and vegetable medley |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse cake |
$0.00 |
Tuesday Steak & Ale
Steak & AlePint of featured Craft Beer |
$25.99 |
Marinated Sliced SirloinChoice of signature preparation and served with red skin mashed potatoes and vegetable medley |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse |
$0.00 |
Tuesday Steak & Ale - Wednesday
25.99 Harpoon primetime Pint of featured Craft Beer
Popover and Chop Chop Salad |
$0.00 |
Prime Rib (10 Oz Cut)With au jus (upgrade to 16 oz cut for $5 upcharge), baked potato, vegetable medley |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse |
$0.00 |
Tuesday Steak & Ale - Thursday
25.99 Filet frenzy Choice of one
Popover and Chop Chop Salad |
$0.00 |
Club Sirloin Filet 8 Oz or Petit Filet Medallions 6 OzChoose your signature preparation of gorgonzola, beaujolais or smith’s ferry, mashed potatoes, vegetable medley |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse cake |
$25.99 |
Tuesday Steak & Ale - Friday
25.99 Hook 'em Friday choice of one appetizer: fried calamari, crab cake, clam chowder or shrimp cocktail (2)
Popover and Chop Chop Salad |
$0.00 |
Choice of one 'Off the Dock' entree |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse cake |
$0.00 |
Tuesday Steak & Ale - Saturday & Sunday
Delaney’s dilemma 35.99 Choice of soup or appetizer / popover / chop chop salad
Off the DockBlackened salmon, shrimp scampi or boston scrod |
$0.00 |
From the FarmSeared duck, jambalaya or veal margarita |
$0.00 |
Butcher ShopMarinated sliced sirloin gorgonzola, club sirloin filet bistro 8 oz or prime rib au jus 12 oz |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse cake |
$0.00 |
Desserts
Big ChocolateDense fudge and chocolate mousse with raspberry sauce |
$7.00 |
Grand Strawberry ShortcakeFresh strawberries tossed in a grand marnier sauce with a warm biscuit and whipped cream |
$6.00 |
Bananas JamaicanBananas flambéed in bacardi select served over ice cream in a flaky pastry dipped in chocolate and finished with caramel sauce |
$7.00 |
Rustic Apple TartWarm apples and brown butter filling in a traditional crust topped with vanilla ice cream and caramel drizzle |
$6.00 |
Tuxedo Mousse CakeDark and white chocolate mousse floating between layers of moist marble cake |
$6.00 |
Island Key Lime PieTrue key limes, graham crust with fresh whipped cream |
$6.00 |
Traditional Carrot CakeLayers of moist cake loaded with carrots, finished with a cream cheese frosting and walnuts |
$7.00 |
Bread PuddingWarm homemade bread pudding with French vanilla ice cream |
$6.00 |
Crème BruleeCreamy vanilla bean custard with whipped cream and fresh berries |
$7.00 |
Vanilla Bean CheesecakeRich creamy new York style vanilla bean cheesecake with strawberry sauce |
$7.00 |
White / Blush
White Zinfandelcanyon road, modesto, California |
$0.00 |
MoscatoEcco Domani, Italy |
$0.00 |
RieslingPolka dot, Washington |
$0.00 |
AlbariñoMartin codax, rias baixas, Spain |
$0.00 |
Sauvignon BlancEdna valley, san Luis obispo, California |
$0.00 |
Sauvignon BlancWhitehaven, marlborough, New Zealand |
$0.00 |
Chard/Riesling/MoscatoApothic white, California |
$0.00 |
Pinot GrigioEcco domani, delle venezie, Italy |
$0.00 |
Pinot GrigioMaso canali, trentino alto adige, Italy |
$0.00 |
Chardonnay.Domaine drouhin “arthur”, oregon |
$50.00 |
ChardonnayWilliam hill, central coast, California |
$0.00 |
ChardonnayFrei brothers reserve, russian river, California |
$0.00 |
ChardonnayWente, “riva ranch”, California |
$0.00 |
ChardonnayDark horse, central coast, California |
$0.00 |
Chardonnay.Gina gallo signature, russian river valley, California |
$45.00 |
Fume BlancFerrari carano, sonoma |
$0.00 |
GewurztraminerColumbia, Washington |
$0.00 |
Sparkling
Cava BrutCodorniu, Spain |
$6.00 |
Asti Spumante.Ballatore, Italy |
$28.00 |
ProseccoLa marca, Italy |
$0.00 |
Imperial Brut.Moet & chandon, France |
$65.00 |
Champagne.Cuvee dom Perignon, France |
$150.00 |
Brut ChampagnePommery “pop”, France |
$11.00 |
Moscato D’Asti.Mia Dolcea, Italy |
$34.00 |
Reds
Malbec/CabernetGascon "colossal", argentina |
$0.00 |
Pinot NoirMirassou, central coast, California |
$0.00 |
Pinot NoirCloudline, oregon |
$0.00 |
Pinot NoirMacmurray ranch, russian river valley, California |
$0.00 |
MerlotRed rock, sonoma, California |
$0.00 |
MerlotGhost pines, napa/sonoma, California |
$0.00 |
MerlotFrei brothers reserve, dry creek, California |
$0.00 |
Merlot/Syrah/ZinApothic red, California |
$0.00 |
MalbecGascón, mendoza, argentina |
$0.00 |
MalbecAlamos seleccion, argentina |
$0.00 |
ShirazMcwilliam's, Australia |
$0.00 |
Zinfandel.7 deadly zins, lodi, California |
$27.00 |
Super TuscanBrancia tre, tuscany, Italy |
$0.00 |
TempranilloMartin codax, rioja, Spain |
$0.00 |
Cabernet SauvignonWilliam hill, central coast, California |
$0.00 |
Cabernet SauvignonLouis martini, sonoma, California |
$0.00 |
Cabernet SauvignonGhost pines, napa / sonoma |
$0.00 |
Cabernet Sauvignon.Wente “charles wetmore”, Livermore |
$50.00 |
Brunch
Sunday signature brunch 23.95 adult 14 for children 4-12 Children 3 and under free
Sunday Signature Brunch
Lavish display of fresh baked breads
Croissants |
$0.00 |
Danish |
$0.00 |
Assorted Muffins |
$0.00 |
Bagels and Cream Cheese |
$0.00 |
Sweet Breakfast Breads |
$0.00 |
French Toast |
$0.00 |
Waffles |
$0.00 |
Pancakes |
$0.00 |
Scrambled Eggs |
$0.00 |
Chef-Prepared Omelets |
$0.00 |
Southwestern Eggs Benedict |
$0.00 |
Applewood Smoked Bacon |
$0.00 |
Maple Cured Sausage |
$0.00 |
Chilled Shrimp Cocktail |
$0.00 |
Fresh Fruit Salad |
$0.00 |
Chef's Choice Potatoes |
$0.00 |
Vegetable and Rice |
$0.00 |
Chef's Entrees
Chicken Picatta |
$0.00 |
Roasted Pork LoinWith cider demi-glace |
$0.00 |
Citrus Marinated SalmonWith charred leek butter |
$0.00 |
Beef Tips Au Poivre |
$0.00 |
Chef's Carving Station
Honey Glazed Ham |
$0.00 |
Oven-Roasted Turkey |
$0.00 |
Chef's Choice Beef |
$0.00 |
Leg of Lamb with Assorted Condiments |
$0.00 |
Chef's Viennese Table
Trifles, assorted cakes, mousses, mini pastries, short cakes and ice cream sundae bar
Have a Bite, Stay the Night
Experience great lodging and dining in the pioneer valley. Spend the night at the d. hotel & suites and take advantage of our romantic couples package, including: 5 toward dinner at delaney’s grill or pub-style dining at the mick. Complimentary champagne and chocolate covered strawberries in your room. Full breakfast in the morning. One location – all-inclusive.
Petite
we are pleased to offer a 10 “Prix fixe” menu for children ages 12 and under All children’s meals are served with soda and ice cream for dessert
Buttered NoodlesAngel hair pasta tossed with butter and parmesan cheese |
$0.00 |
Grilled Chicken Sandwichmarinated chicken breast, served with lettuce, tomato and French fries |
$0.00 |
Angus Cheeseburger½ pound angus beef grilled and topped with cheddar, served with lettuce, tomato and French fries |
$0.00 |
Chicken Fingersgolden chicken fingers served with French fries |
$0.00 |
Cheesy PastaFettuccini pasta tossed in a creamy alfredo sauce |
$0.00 |
Cheese PizzaPersonal pizza with our house marinara sauce and mozzarella cheese |
$0.00 |
Penne MarinaraPenne pasta tossed in our house marinara sauce, topped with parmesan cheese |
$0.00 |
Fish & Chipsa generous portion of hand battered scrod, served with French fries and malt vinegar |
$0.00 |
Soups and Salads
Clam ChowderChopped clams, herbs, cream tomato and mozzarella |
$5.99 |
NapoleonLayers of cheese and tomato with basil and olive oil |
$6.99 |
Caesar SaladChopped romaine with caesar dressing and parmesan |
$4.99 |
Chop Chop Salad(Included with entrée)fresh diced vegetables, iceberg lettuce, gorgonzola |
$0.00 |
Entrées
New York SirloinGrilled sirloin, caramelized onions, mushrooms, roasted steak fries roasted zucchini with |
$0.00 |
Goat CheeseMarinated zucchini, garlic, extra virgin olive oil, peppers, spinach, tomato basil cream roasted BBQ |
$17.99 |
SalmonTomato herb risotto, grilled asparagus, roasted peppers |
$21.99 |
Balsamic Chickenroasted chicken tossed in balsamic cream sauce with roasted red peppers, artichokes, tomato, Asparagus, gorgonzola, gluten free pasta |
$18.99 |
Seafood ScampiShrimp, scallops, lobster, garlic wine, gluten free pasta, tomato, onions, spinach |
$24.99 |
Desserts
Chocolate Torte |
$6.99 |
Creme Brulee |
$6.99 |
Sorbet Du Jour |
$6.99 |
Starter - Appetizers
Steak House FlatbreadGorgonzola cream, sirloin |
$9.99 |
Crab CakeSweet slaw, remoulade sauce |
$8.99 |
Coconut ChickenSweet chili Thai sauce |
$8.99 |
Fried OystersCornmeal dusted, garlic, red sauce |
$10.99 |
CalamariGarlic, banana peppers, red sauce |
$10.99 |
Asparagus FriesWith horseradish cream |
$7.99 |
Tuna TartareCucumber, capers, pickled ginger, balsamic |
$10.99 |
Garlic MusselsGuinness, garlic cream sauce |
$10.99 |
Lobster Mac 'N CheeseOrecchiette, lobster, cheese |
$11.99 |
Starter - Raw Bar
Shellfish Per PieceClams, shrimp, oysters, crab claws |
$0.00 |
Starter - Soups
By the crock
Soup Du Jour |
$3.99 |
Clam Chowder |
$4.99 |
Tomato Gorgonzola Bisque |
$4.99 |
baked French onion |
$5.99 |
Salad - Chop Chop
Iceberg, assorted vegetables, bacon, gorgonzola ranch (included “family style” with all entrées)
Steak House WedgeIceberg, blue cheese, bacon, ranch |
$4.50 |
CaesarRomaine, caesar, parmesan |
$4.50 |
Savannah BelleExotic greens, spiced nuts, tomato, gorgonzola grapes, champagne-walnut vinaigrette |
$5.50 |
SpinachBacon vinaigrette, onion, mushroom, egg |
$4.50 |
GreekRed onion, vinaigrette, feta, kalamata olives |
$4.50 |
The WedgeIceberg, thousand island, shrimp confetti |
$5.50 |
Kobe Burger
lettuce, tomato, homemade French fries
Classic Cheeseburgerlettuce, tomato, American cheese |
$15.99 |
Super MushroomSautéed mushroom |
$15.99 |
Double BaconClassic + smokehouse bacon |
$15.99 |
Salad Entrée
16.5 Your choice of soup | popover Choice of one:
Chop Chop Chicken |
$0.00 |
Blackened Salmon Caesar |
$0.00 |
Savannah belle shrimp |
$0.00 |
Off the Grill
Pick your signature preparation steaks served with red skin mashed potatoes and vegetable of the day
Marinated Sliced Sirloin10 oz |
$22.95 |
Petit Filet Medallions6oz |
$22.95 |
Club Sirloin Filet8 oz |
$20.95 |
Ny Sirloin |
$0.00 |
Delmonico Ribeye |
$0.00 |
Filet Mignon10 oz |
$32.95 |
Pork12 oz |
$20.95 |
Porterhouse28 oz |
$45.95 |
Roast Prime Rib |
$0.00 |
Signature Preparations
Chef’S RubsMt. Tom spice | guinness coffee | cajun-blackened |
$0.00 |
St. Arthur’SGuinness rub, mushroom sauce |
$0.00 |
GorgonzolaGorgonzola cheese, merlot reduction |
$0.00 |
BistroSautéed peppers & onions, mushroom sauce |
$0.00 |
BéarnaiseTarragon reduction, hollandaise |
$0.00 |
BeaujolaisSautéed spinach, mushrooms, béarnaise demi-glace |
$0.00 |
MadagascarAu poivre style, green peppercorn sauce |
$0.00 |
Smith's FerrySpice rub, sautéed mushrooms & onions, demi-glace |
$0.00 |
OrchardRoasted fuji apples, cider, demi-glace |
$0.00 |
Surf&Turf
Choice of one
Seafood Stuffed Shrimp Casserole |
$6.95 |
Grilled Shrimp Skewer |
$6.95 |
OscarLobster, crab, asparagus and béarnaise |
$6.95 |
Sides
For two 4.95 All steaks are recommended medium rare to medium. Further cooking will reduce the desired tenderness of the beef.
Asparagus with Bearnaise |
$0.00 |
Sautéed Mushrooms, Onions & Peppers |
$0.00 |
Spinach & Artichoke Risotto |
$0.00 |
Garlic Spinach |
$0.00 |
Gorgonzola Mac & Cheese |
$0.00 |
Butternut Squash |
$0.00 |
Sides - Rare
Cherry Red |
$0.00 |
Cool Center |
$0.00 |
Sides - Medium Rare
Bright Pink-Red |
$0.00 |
Warm Center |
$0.00 |
Sides - Medium
Quite Pink |
$0.00 |
Firm |
$0.00 |
Sides - Medium Well
Pinkish-Gray |
$0.00 |
Firm |
$0.00 |
Sides - Well
Gray |
$0.00 |
Very Firm |
$0.00 |
Off the Dock
Shrimp ScampiSpinach, garlic, tomato, mushrooms, onion, cream, angel hair |
$23.95 |
Blackened SalmonCajun spice, spinach, rice pilaf, vegetable medley |
$23.95 |
Shrimp CasseroleOven roasted shrimp, seafood stuffing, rice, vegetable medley |
$22.95 |
ScallopsBlackened, artichoke & asparagus risotto |
$25.95 |
ScrodButter-ritz crumb, wine, rice, vegetable medley |
$21.95 |
Chilean Sea BassMango salsa, rice, asparagus |
$28.95 |
Lobster1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley |
$26.95 |
Fra DiavoloShrimp, scallops, mussels, crispy calamari, orecchiette pasta |
$25.95 |
From the Farm
Seared DuckRaspberry chutney, butternut risotto, garlic green beans |
$23.95 |
Beef Short RibsSlow braised, red skin mashed, root vegetables |
$24.95 |
Veal MargaritaPan seared, panko, tomato pesto, mozzarella |
$22.95 |
Maple TurkeyAll white meat, dijon, maple, mashed potatoes, butternut squash |
$21.95 |
NapoleonSpinach, roasted peppers, goat cheese, marinara |
$18.95 |
Of LambGrilled, dijon herb baste, mashed potatoes, garlic green beans |
$28.95 |
Chicken MadagascarArtichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce |
$19.95 |
JambalayaChicken, andouille sausage, rice, spicy red sauce |
$18.95 |
Chicken Under a Brick
Oven roasted under a brick at 500
Statler Chicken BreastChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$18.95 |
Lobster Monday
25.99
Lobster(11/4 lb) choice of stuffed | steamed | grilled with baked potato and vegetable medley |
$0.00 |
Lobster Monday - Dessert
Bananas Foster |
$0.00 |
Tuxedo Mousse Cake |
$0.00 |
Daily Features
Reservations recommended
Daily Features - Tuesday
Steak & Ale |
$25.99 |
Daily Features - Wednesday
Prime Time |
$25.99 |
Daily Features - Thursday
Filet Frenzy |
$25.99 |
Daily Features - Friday
Hook 'Em Friday |
$35.99 |
Daily Features - Sat & Sun
Delaney's Dilemma |
$35.99 |
Off the Dock
Shrimp ScampiSpinach, garlic, tomato, mushrooms, onion, cream, angel hair |
$23.95 |
Blackened SalmonCajun spice, spinach, rice pilaf, vegetable medley |
$23.95 |
Shrimp CasseroleOven roasted shrimp, seafood stuffing, rice, vegetable medley |
$22.95 |
ScallopsBlackened, artichoke & asparagus risotto |
$25.95 |
Boston ScrodButter-ritz crumb, wine, rice, vegetable medley |
$21.95 |
Chilean Sea BassMango salsa, rice, asparagus |
$28.95 |
Lobster1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley |
$26.95 |
Fra DiavoloShrimp, scallops, mussels, crispy calamari, orecchiette pasta |
$25.95 |
From the Farm
Seared DuckRaspberry chutney, butternut risotto, garlic green beans |
$23.95 |
Beef Short RibsSlow braised, red skin mashed, root vegetables |
$24.95 |
Veal MargaritaPan seared, panko, tomato pesto, mozzarella |
$22.95 |
Maple TurkeyAll white meat, dijon, maple, mashed potatoes, butternut squash |
$2,195.00 |
Eggplant NapoleonSpinach, roasted peppers, goat cheese, marinara |
$18.95 |
Rack of LambGrilled, dijon herb baste, mashed potatoes, garlic green beans |
$28.95 |
Chicken MadagascarArtichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce |
$19.95 |
JambalayaChicken, andouille sausage, rice, spicy red sauce |
$18.95 |
Chicken Under a Brick
Oven roasted under a brick at 500
Statler Chicken BreastChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$18.95 |
Ahi TunaChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$19.95 |
Tuesday Steak & Ale
25.99 Pint of featured craft beer Choice of one
Marinated Sliced Sirloinchoose your signature preparation - gorgonzola | st. Arthur | bistro | smith's ferry with red skin mashed potatoes and vegetable medley |
$0.00 |
Tuesday Steak & Ale - Dessert
Ananas Foster |
$0.00 |
Tuxedo Mousse Cake |
$0.00 |
Daily Features
Reservations recommended
Daily Features - Monday
Lobster |
$25.99 |
Daily Features - Wednesday
Prime Time |
$25.99 |
Daily Features - Thursday
Filet Frenzy |
$25.99 |
Daily Features - Friday
Hook 'Em Friday |
$35.99 |
Daily Features - Sat & Sun
Delaney's Dilemma |
$35.99 |
Off the Dock
Shrimp ScampiSpinach, garlic, tomato, mushrooms, onion, cream, angel hair |
$23.95 |
Blackened SalmonCajun spice, spinach, rice pilaf, vegetable medley |
$23.95 |
Shrimp CasseroleOven roasted shrimp, seafood stuffing, rice, vegetable medley |
$22.95 |
ScallopsBlackened, artichoke & asparagus risotto |
$25.95 |
Boston ScrodButter-ritz crumb, wine, rice, vegetable medley |
$21.95 |
Chilean Sea BassMango salsa, rice, asparagus |
$28.95 |
Lobster1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley |
$26.95 |
Fra DiavoloShrimp, scallops, mussels, crispy calamari, orecchiette pasta |
$25.95 |
From the Farm
Seared DuckRaspberry chutney, butternut risotto, garlic green beans |
$23.95 |
Beef Short RibsSlow braised, red skin mashed, root vegetables |
$24.95 |
Veal MargaritaPan seared, panko, tomato pesto, mozzarella |
$22.95 |
Maple TurkeyAll white meat, dijon, maple, mashed potatoes, butternut squash |
$2,195.00 |
Eggplant NapoleonSpinach, roasted peppers, goat cheese, marinara |
$18.95 |
Rack of LambGrilled, dijon herb baste, mashed potatoes, garlic green beans |
$28.95 |
Chicken MadagascarArtichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce |
$19.95 |
JambalayaChicken, andouille sausage, rice, spicy red sauce |
$18.95 |
Chicken Under a Brick
Oven roasted under a brick at 500
Statler Chicken BreastChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$18.95 |
Ahi TunaChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$19.95 |
Wednesday Prime Time
25.99 Pint of featured craft beer Popover | chop chop salad
Prime Rib
10 oz with au jus With baked potato and vegetable medley Choice of one
Prime Rib - Dessert
Bananas Foster |
$0.00 |
Tuxedo Mousse Cake |
$0.00 |
Daily Features
Reservations recommended
Daily Features - Monday
Lobster |
$25.99 |
Daily Features - Tuesday
Steak & Ale |
$25.99 |
Daily Features - Wednesday
Prime Time |
$25.99 |
Daily Features - Friday
Hook 'Em Friday |
$35.99 |
Daily Features - Sat & Sun
Delaney'sdilemma |
$35.99 |
Off the Dock
Shrimp ScampiSpinach, garlic, tomato, mushrooms, onion, cream, angel hair |
$23.95 |
Blackened SalmonCajun spice, spinach, rice pilaf, vegetable medley |
$23.95 |
Shrimp CasseroleOven roasted shrimp, seafood stuffing, rice, vegetable medley |
$22.95 |
ScallopsBlackened, artichoke & asparagus risotto |
$25.95 |
Boston ScrodButter-ritz crumb, wine, rice, vegetable medley |
$21.95 |
Chilean Sea BassMango salsa, rice, asparagus |
$28.95 |
Lobster1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley |
$26.95 |
Fra DiavoloShrimp, scallops, mussels, crispy calamari, orecchiette pasta |
$25.95 |
From the Farm
Seared DuckRaspberry chutney, butternut risotto, garlic green beans |
$23.95 |
Beef Short RibsSlow braised, red skin mashed, root vegetables |
$24.95 |
Veal MargaritaPan seared, panko, tomato pesto, mozzarella |
$22.95 |
Maple TurkeyAll white meat, dijon, maple, mashed potatoes, butternut squash |
$2,195.00 |
Eggplant NapoleonSpinach, roasted peppers, goat cheese, marinara |
$18.95 |
Rack of LambGrilled, dijon herb baste, mashed potatoes, garlic green beans |
$28.95 |
Chicken MadagascarArtichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce |
$19.95 |
JambalayaChicken, andouille sausage, rice, spicy red sauce |
$18.95 |
Chicken Under a Brick
Oven roasted under a brick at 500
Statler Chicken BreastChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$18.95 |
Ahi TunaChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$19.95 |
Thursday Filet Frenzy
25.99 Choice of one
Club Sirloin Filet 8 OzChoose your signature preparation - gorgonzola | beaujolais | smith's ferry with red skin mashed potatoes and vegetable medley |
$0.00 |
Petit Filet Medallions 6 OzChoose your signature preparation - gorgonzola | beaujolais | smith's ferry with red skin mashed potatoes and vegetable medley |
$0.00 |
Dessert
Bananas Foster |
$0.00 |
Tuxedo Mousse Cake |
$0.00 |
Daily Features
Reservations recommended
Daily Features - Monday
Lobster |
$25.99 |
Daily Features - Tuesday
Steak & Ale |
$25.99 |
Daily Features - Wednesday
Prime Time |
$25.99 |
Daily Features - Friday
Hook 'Em Friday |
$35.99 |
Daily Features - Sat & Sun
Delaney'sdilemma |
$35.99 |
Off the Dock
Shrimp ScampiSpinach, garlic, tomato, mushrooms, onion, cream, angel hair |
$23.95 |
Blackened SalmonCajun spice, spinach, rice pilaf, vegetable medley |
$23.95 |
Shrimp CasseroleOven roasted shrimp, seafood stuffing, rice, vegetable medley |
$22.95 |
ScallopsBlackened, artichoke & asparagus risotto |
$25.95 |
Boston ScrodButter-ritz crumb, wine, rice, vegetable medley |
$21.95 |
Chilean Sea BassMango salsa, rice, asparagus |
$28.95 |
Lobster1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley |
$26.95 |
Fra DiavoloShrimp, scallops, mussels, crispy calamari, orecchiette pasta |
$25.95 |
From the Farm
Seared DuckRaspberry chutney, butternut risotto, garlic green beans |
$23.95 |
Beef Short RibsSlow braised, red skin mashed, root vegetables |
$24.95 |
Veal MargaritaPan seared, panko, tomato pesto, mozzarella |
$22.95 |
Maple TurkeyAll white meat, dijon, maple, mashed potatoes, butternut squash |
$2,195.00 |
Eggplant NapoleonSpinach, roasted peppers, goat cheese, marinara |
$18.95 |
Rack of LambGrilled, dijon herb baste, mashed potatoes, garlic green beans |
$28.95 |
Chicken MadagascarArtichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce |
$19.95 |
JambalayaChicken, andouille sausage, rice, spicy red sauce |
$18.95 |
Chicken Under a Brick
Oven roasted under a brick at 500
Statler Chicken BreastChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$18.95 |
Ahi TunaChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$19.95 |
Hook 'Em Friday
35.99 Choice of one
Hook 'Em Friday - Appetizer
Popover | chop chop salad Choice of one off the dock' entrée Choice of one
Fried Calamari |
$0.00 |
Crab Cake |
$0.00 |
Clam Chowder |
$0.00 |
Shrimp Cocktail |
$0.00 |
Hook 'Em Friday - Dessert
Bananas Foster |
$0.00 |
Tuxedo Mousse Cake |
$0.00 |
Suggested Perfect Pairs
Enda Valley Vinegard SauvignonVibrant aromas and flavors of grapefruit, guava and peach with a crisp long finish. |
$0.00 |
MirassouWinery pinot noir flavors of cherry, strawberry and currant supported by light vanilla and oak notes. |
$0.00 |
Daily Features
Reservations recommended
Daily Features - Monday
Lobster |
$25.99 |
Daily Features - Tuesday
Steak & Ale |
$25.99 |
Daily Features - Wednesday
Prime Time |
$25.99 |
Daily Features - Friday
Hook 'Em Friday |
$35.99 |
Daily Features - Sat & Sun
Delaney'sdilemma |
$35.99 |
Off the Dock
Shrimp ScampiSpinach, garlic, tomato, mushrooms, onion, cream, angel hair |
$23.95 |
Blackened SalmonCajun spice, spinach, rice pilaf, vegetable medley |
$23.95 |
Shrimp CasseroleOven roasted shrimp, seafood stuffing, rice, vegetable medley |
$22.95 |
ScallopsBlackened, artichoke & asparagus risotto |
$25.95 |
Boston ScrodButter-ritz crumb, wine, rice, vegetable medley |
$21.95 |
Chilean Sea BassMango salsa, rice, asparagus |
$28.95 |
Lobster1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley |
$26.95 |
Fra Diavoloshrimp, scallops, mussels, crispy calamari, Orecchiette pasta |
$25.95 |
From the Farm
Seared DuckRaspberry chutney, butternut risotto, garlic green beans |
$23.95 |
Beef Short RibsSlow braised, red skin mashed, root vegetables |
$24.95 |
Veal MargaritaPan seared, panko, tomato pesto, mozzarella |
$22.95 |
Maple TurkeyAll white meat, dijon, maple, mashed potatoes, butternut squash |
$2,195.00 |
Eggplant NapoleonSpinach, roasted peppers, goat cheese, marinara |
$18.95 |
Rack of LambGrilled, dijon herb baste, mashed potatoes, garlic green beans |
$28.95 |
Chicken MadagascarArtichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce |
$19.95 |
JambalayaChicken, andouille sausage, rice, spicy red sauce |
$18.95 |
Chicken Under a Brick
Oven roasted under a brick at 500
Statler Chicken BreastChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$18.95 |
Ahi TunaChoice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus |
$19.95 |
Delaney Dilemma
35.99 Choice of soup or appetizer Popover | chop chop salad Choice of one entree below
Delaney Dilemma - Off the Dock
Blackened Salmon |
$0.00 |
Shrimp Scampi |
$0.00 |
Boston Scrod |
$0.00 |
Delaney Dilemma - From the Farm
Seared Duck |
$0.00 |
Jambalaya |
$0.00 |
Veal Margarita |
$0.00 |
Delaney Dilemma - Butcher Shop
Choice of one
Marinated Sliced Sirloin Gorgonzola |
$0.00 |
Club Sirloin Filet Bistro8 oz |
$0.00 |
Prime Rib Au Jus12 oz |
$0.00 |
Delaney Dilemma - Dessert
Bananas Foster |
$0.00 |
Tuxedo Mousse Cake |
$0.00 |
Suggested Perfect Pairs
William HillChardonnay, flavors of tropical and citrus fruit combined with excellent acidity and a creamy mouthfeel. |
$0.00 |
Louise MartiniCabernet sauvignon, rich flavors of black plum jam combined with full bodied hints of oak and spice. |
$0.00 |
Suggested Perfect Pairs - Monday
Lobster |
$25.99 |
Suggested Perfect Pairs - Tuesday
Steak & Ale |
$25.99 |
Suggested Perfect Pairs - Wednesday
Prime Time |
$25.99 |
Suggested Perfect Pairs - Friday
Hook 'Em Friday |
$35.99 |
Suggested Perfect Pairs - Sat & Sun
Delaney'sdilemma |
$35.99 |
Monday Lobster
25.99 Clam chowder, popover and chop chop salad
Lobster (1¼ Lb)Choice of preparation: stuffed, steamed or grilled with baked potato and vegetable medley. |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse cake. |
$0.00 |
Tuesday
Steak & Ale |
$0.00 |
Wednesday
Prime Time & Craft |
$0.00 |
Thursday
Filet Frenzy |
$0.00 |
Friday
Hook’Em |
$0.00 |
Saturday & Sunday
Delaney’S Dilemma |
$0.00 |
Tuesday
25.99 Steak & ale Pint of one featured craft beer Popover and chop chop salad
Marinated Sliced SirloinChoose your signature preparation of gorgonzola, st. arthur’s, bistro or smith’s ferry, red skin mashed potato, vegetable medley. |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse cake. |
$0.00 |
Tuesday - Monday
Lobster |
$0.00 |
Tuesday - Wednesday
Prime Time & Craft |
$0.00 |
Tuesday - Thursday
Filet Frenzy |
$0.00 |
Tuesday - Friday
Hook’Em |
$0.00 |
Tuesday - Saturday & Sunday
Delaney’S Dilemma |
$0.00 |
Wednesday
25.99 Prime time & craft Pint of one featured craft beer Popover and chop chop salad
Prime Rib(10 oz. Cut) with au jus baked potato, vegetable medley. |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse cake. |
$0.00 |
Wednesday - Monday
Lobster |
$0.00 |
Wednesday - Tuesday
Steak & Ale |
$0.00 |
Wednesday - Thursday
Filet Frenzy |
$0.00 |
Wednesday - Friday
Hook’Em |
$0.00 |
Wednesday - Saturday & Sunday
Delaney’S Dilemma |
$0.00 |
Thursday
25.99 Filet frenzy Popover and chop chop salad
Club Sirloin Filet 8 Oz. Or Petit Filet Medallions 6 Oz.Choose your signature preparation of gorgonzola, beaujolais or smith’s ferry, red skin mashed potato, vegetable medley. |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse cake. |
$0.00 |
Thursday - Monday
Lobster |
$0.00 |
Thursday - Tuesday
Steak & Ale |
$0.00 |
Thursday - Wednesday
Prime Time & Craft |
$0.00 |
Thursday - Friday
Hook’Em |
$0.00 |
Thursday - Saturday & Sunday
Delaney’S Dilemma |
$0.00 |
Hook’ Em Friday
35.99
Choice of One AppetizerFried calamari, crab cake, clam chowder or shrimp cocktail (2). |
$0.00 |
Popover and Chop Chop Salad |
$0.00 |
Pick One Entrée From Off the Dock |
$0.00 |
Choice of DessertBananas foster or tuxedo mousse cake. |
$0.00 |
Hook’ Em Friday - Suggested Wine Pairing Featuring
Edna Valley Sauvignon BlancVibrant aromas and flavors of grapefruit, guava, and peach with a crisp long finish. |
$0.00 |
Mirassou Pinot NoirFlavors of cherry, strawberry, and currant supported by light vanilla and oak notes. |
$0.00 |
Hook’ Em Friday - Monday
Lobster |
$0.00 |
Hook’ Em Friday - Tuesday
Steak & Ale |
$0.00 |
Hook’ Em Friday - Wednesday
Prime Time & Craft |
$0.00 |
Hook’ Em Friday - Thursday
Filet Frenzy |
$0.00 |
Hook’ Em Friday - Saturday & Sunday
Delaney’S Dilemma |
$0.00 |
Delaney’S Dilemma
35.99 Choice of soup or appetizer / popover / chop chop salad
Choice of DessertBananas foster or tuxedo mousse cake. |
$0.00 |
Off the DockBlackened salmon, shrimp scampi or boston scrod |
$0.00 |
From the FarmSeared duck, jambalaya or veal margarita |
$0.00 |
Butcher ShopMarinated sliced sirloin gorgonzola, club sirloin filet bistro 8 oz or prime rib au jus 12 oz |
$0.00 |
Delaney’S Dilemma - Suggested Wine Pairing Featuring
William Hill Chardonnay:Flavors of tropical and citrus fruit combined with excellent acidity and a creamy mouthfeel |
$0.00 |
Louis Martini Cabernet Sauvignon:Flavors of cherry, strawberry, and currant supported by light vanilla and oak notes |
$0.00 |
Delaney’S Dilemma - Monday
Lobster |
$0.00 |
Delaney’S Dilemma - Tuesday
Steak & Ale |
$0.00 |
Delaney’S Dilemma - Wednesday
Prime Time & Craft |
$0.00 |
Delaney’S Dilemma - Thursday
Filet Frenzy |
$0.00 |
Delaney’S Dilemma - Friday
Hook’Em |
$0.00 |
White/Blush
White ZinfandelCanyon road, modesto, ca |
$0.00 |
Moscatoecco domani, Italy |
$0.00 |
RieslingPolka dot, washington |
$0.00 |
Albariñomartin codax, rias baixas, Spain |
$0.00 |
TorrentesAlamos, mendoza, argentina |
$0.00 |
Roselas rocas, Spain |
$0.00 |
Sauvignon BlancEdna valley, ca |
$0.00 |
Sauvignon Blanc,whitehaven, marlborough, new Zealand |
$0.00 |
Fume BlancFerrari carano, sonoma |
$0.00 |
Chard/Riesling/MoscatoApothic white, ca |
$0.00 |
Pinot Grigioecco domani, delle venezie, Italy |
$0.00 |
Pinot Grigiomaso canali, trentino alto adige, Italy |
$0.00 |
ChardonnayDark horse, central coast, ca |
$0.00 |
ChardonnayWilliam hill, central coast, ca |
$0.00 |
ChardonnayFrei brothers reserve, russian river, ca |
$0.00 |
ChardonnayWente, “riva ranch”, ca |
$0.00 |
Sparkling
Cava Brutcodorniu, Spain |
$0.00 |
Pink MoscatoBarefoot bubbly, ca |
$0.00 |
Proseccola marca, Italy |
$0.00 |
Asti Spumanteballatore, Italy |
$0.00 |
Moscato D’Astimia dolcea, Italy |
$0.00 |
Imperial BrutMoet & chandon, fr |
$0.00 |
ChampagneCuvee dom perignon, fr |
$0.00 |
Luxe Whites
ChardonnayWilliam hill “bench blend”, napa, ca |
$45.00 |
ChablisJoseph drouhin, burgundy, france |
$45.00 |
Reds
Red BlendDouble decker, ca |
$0.00 |
Pinot NoirMirassou, central coast, ca |
$0.00 |
Pinot NoirMacmurray ranch, russian river, ca |
$0.00 |
MerlotColumbia winery, washington |
$0.00 |
MerlotGhost pines, napa/sonoma, ca |
$0.00 |
MerlotFrei brothers reserve, dry creek, ca |
$0.00 |
Syrah/Zin/MerlotApothic red, ca |
$0.00 |
MalbecGascón, mendoza, argentina |
$0.00 |
MalbecAlamos seleccion, argentina |
$0.00 |
ShirazMcwilliam’s, australia |
$0.00 |
Syrah6th sense, lodi, ca |
$0.00 |
ZinfandelRancho zabaco “heritage vines”, ca |
$0.00 |
Malbec/CabernetGascon “colossal”, argentina |
$0.00 |
Super Tuscanbrancaia tre, tuscany, Italy |
$0.00 |
Tempranillo, Ergomartin codax, rioja, Spain |
$0.00 |
Cabernet SauvignonWilliam hill, central coast, ca |
$0.00 |
Cabernet SauvignonHayes ranch, ca |
$0.00 |
Cabernet SauvignonLouis martini, sonoma, ca |
$0.00 |
Cabernet SauvignonGhost pines, napa/sonoma |
$0.00 |
Luxe Reds
Chianti ClassicoRiserva, brancaia, tuscany |
$50.00 |
Cabernet SauvignonLouis martini, alexander valley |
$45.00 |
Brunello Di Montalcinodavinci, Italy |
$60.00 |
Desserts
Enjoy one of our homemade desserts prepared Pastry chef mark wikar and his team
Big ChocolateDense fudge layered with rich chocolate cake and a raspberry drizzle |
$7.00 |
Grand Strawberry ShortcakeFresh strawberries tossed in a grand marnier sauce with a warm biscuit and whipped cream |
$6.00 |
Bananas JamaicanBananas flambéed in dark rum served over ice cream in a flaky pastry dipped in chocolate and finished with caramel drizzle |
$7.00 |
Vanilla Bean CheesecakeWith strawberry sauce |
$7.00 |
Tuxedo Mousse CakeDark and white chocolate mousse floating between layers of moist marble cake |
$6.00 |
Island Key Lime PieTrue key limes, graham crust with fresh whipped cream |
$6.00 |
Traditional Carrot CakeLayers of moist cake loaded with carrots, finished with cream cheese frosting and walnuts |
$7.00 |
Bread PuddingHomemade white chocolate and raspberry bread pudding with French vanilla ice cream |
$6.00 |
Crème BruleeCreamy vanilla bean custard with whipped cream and fresh berries |
$7.00 |
Rustic Apple TartWarm apples and brown butter filling in a traditional crust topped with vanilla ice cream and caramel drizzle |
$6.00 |
Special of the DayAsk your server |
$0.00 |
Sunday Signature Brunch
10 A.M. - 1:30 P.M. Lavish display of fresh baked breads, croissants, danish, assorted muffins, bagels and cream cheese, sweet breakfast breads, French toast, waffles, pancakes, scrambled eggs, chef-prepared omelets, southwestern eggs benedict, applewood smoked bacon, maple cured sausage, chilled shrimp cocktail, fresh fruit salad, chef’s choice potatoes, vegetable and rice. 23.95 adult 14 for children 4-12 Children 3 and under free (does not include tax or gratuity)menu & prices subject to change
Chef’S Entrees
chicken Picatta roasted pork loin with cider demi-Glace citrus marinated salmon with charred leek butter beef tips au poivre
Chef’S Carving Station
Honey glazed ham, oven-roasted turkey, chef’s choice beef, leg of lamb with assorted condiments
Chef’S Viennese Table
Trifles, assorted cakes, mousses, mini pastries, short cakes and ice cream sundae bar