Delaney House

Steakhouses

Kid’s

We are pleased to offer a $10 'prix fixe' menu for children ages 12 and under. All children's meals are served with soda and ice cream for dessert.

Buttered Noodles

Angel hair‏ pasta tossed with butter and parmesan cheese
$0.00

Grilled Chicken Sandwich

Marinated chicken breast, served with lettuce, tomato and French fries
$0.00

Angus Cheeseburger

½ pound angus beef grilled and topped with cheddar, served with lettuce, tomato and French fries
$0.00

Chicken Fingers

Golden chicken fingers served with French fries
$0.00

Cheesy Pasta

Fettuccini pasta tossed in a creamy alfredo sauce
$0.00

Cheese Pizza

Personal pizza with our house marinara sauce and mozzarella cheese
$0.00

Penne Marinara

Penne pasta tossed in our house marinara sauce, topped with parmesan cheese
$0.00

Fish & Chips

A generous portion of hand battered scrod, served with French fries and malt vinegar
$0.00

Soups and Salads‏

Clam Chowder

Chopped clams,‏ herbs, cream
$5.50

Caesar Salad

Chopped romaine with Caesar dressing and parmesan
$4.50

Tomato and Mozzarella Napoleon

Layers of cheese and tomato with basil and olive oil
$6.50

Chop Chop Salad

(Included with entrée) Fresh diced vegetables, iceberg lettuce, gorgonzola, texas petal dressing
$0.00

Entrées

New York Sirloin

Grilled sirloin, caramelized onions, mushrooms, roasted steak fries
$0.00

Roasted BBQ Salmon

Tomato herb risotto, grilled asparagus, roasted peppers
$21.95

Roasted Zucchini with Goat Cheese

Marinated zucchini, garlic, extra virgin olive oil, peppers, spinach, tomato basil cream
$17.95

Balsamic Chicken

Roasted chicken tossed in balsamic cream sauce with roasted red peppers, artichokes, tomato, aspasagus, gorgonzola, gluten free pasta
$18.95

Seafood Scampi

Shrimp, scallops, lobster, garlic wine, gluten free pasta, tomato, onions, spinach
$24.95

Desserts‏

Chocolate Torte

$6.99

Créme Brulee

$6.99

Sorbet Du Jour

$6.99

Appetizers‏

Steak House Flatbread

Gorgonzola cream,‏ sirloin
$9.99

Crab Cake

Sweet slaw, remoulade sauce
$8.99

Coconut Chicken

Sweet chili Thai sauce
$8.99

Fried Oysters

Cornmeal dusted, garlic, red sauce
$10.99

Calamari

Garlic, banana peppers, red sauce
$10.99

Asparagus Fries

With horseradish cream
$7.99

Tuna Tartare

Cucumber, pickled ginger, balsamic, capers
$10.99

Garlic Mussels

Guinness, garlic cream sauce
$10.99

Lobster Mac ‘N Cheese

Orecchiette, lobster, cheese
$10.99

Raw Bar

Shell Fish Per Piece

Clams, shrimp, oysters, crab claws
$2.50

Salads‏

Steak House Wedge

Iceberg, blue cheese, bacon, ranch
$4.50

Chop Chop

Iceberg, assorted vegetables, bacon, gorgonzola ranch (included “family style” with all entrées)
$4.50

The Wedge

Iceberg, thousand island, shrimp confetti
$5.50

Greek

Red onion, vinaigrette, feta, kalamata olives
$4.50

Savannah Belle

Exotic greens, spiced nuts, tomato, grapes, champagne-walnut vinaigrette
$5.50

Spinach

Bacon vinaigrette, onion, mushroom, egg
$4.50

Caesar

Romaine, caesar, parmesan
$4.50

Soups by the Crock

Tomato Gorgonzola Bisque

$4.99

Baked French Onion

$5.99

Clam Chowder

$4.99

Soup Du Jour

$3.99

Delaney House Kobe Burger‏

With lettuce, tomato and French fries

Super Mushroom

Sautéed mushrooms, swiss
$15.99

Double Bacon

Classic and smokehouse bacon
$15.99

Classic Cheeseburger

American cheese, lettuce, tomato
$15.99

Salad Entrée

Salad Entrée

Your choice of soup, popover choice of one: chop chop chicken, blackened salmon caesar or savannah belle shrimp
$16.50

Off the Grill‏

Pick your signature preparation Steaks served with red skin mashed potatoes and vegetable of the day

Club Sirloin Filet

8 oz‏
$20.95

Roast Prime Rib

$0.00

Porterhouse

28 oz
$45.95

Flatiron Pork

12 oz
$20.95

Filet Mignon

10 oz
$32.95

Delmonico Ribeye

$0.00

Ny Sirloin

$0.00

Petit Filets

6 oz medallions
$22.95

Marinated

10 oz sliced sirloin
$22.95

Make It a Surf & Turf

Choice of one

Oscar

Lobster, crab, asparagus and béarnaise
$6.95

Grilled Shrimp Skewer

$6.95

Seafood Stuffed Shrimp Casserole

$6.95

Make It a Surf & Turf - Signature Preparations

Classic Béarnaise

Tarragon reduction, hollandaise
$0.00

Bistro

Sautéed peppers & onions, mushroom sauce
$0.00

Beaujolais

Sautéed spinach,‏ mushrooms, béarnaise demi-glace
$0.00

Madagascar

Au poivre style, green peppercorn sauce
$0.00

Smith's Ferry

Spice rub, sautéed mushrooms & onions, demi-glace
$0.00

Orchard

Roasted fuji apples, cider, demi-glace
$0.00

Gorgonzola

Gorgonzola cheese,‏ merlot reduction
$0.00

St. Arthur's

Guinness rub, mushroom sauce
$0.00

Chef's Rubs

Mt. Tom spice, guinness, coffee, cajun‑blackened
$0.00

Sides for Two‏

Gorgonzola Mac N’ Cheese

$4.95

Sautéed Peppers, Mushrooms & Onions

$4.95

Asparagus with Béarnaise

$4.95

Butternut Squash

$4.95

Spinach & Artichoke Risotto

$4.95

Garlic Spinach

$4.95

Off the Dock

Fra Diavolo

Shrimp, scallops, mussels, crispy calamari, orecchiette pasta
$25.95

Lobster

1 1/4 – 1 1/2 seafood stuffed, red skin mashed, vegetable medley
$26.95

Chilean Sea Bass

Mango salsa, rice, asparagus
$28.95

Boston Scrod

Butter-ritz crumb, wine, rice, vegetable medley
$21.95

Scallops

Blackened, artichoke and asparagus risotto
$25.95

Shrimp Casserole

Oven roasted shrimp, seafood stuffing, rice, vegetable medley
$22.95

Blackened Salmon

Cajun spice, spinach, rice pilaf, vegetable medley
$23.95

Shrimp Scampi

Spinach, garlic, tomato, mushrooms, onion, cream, angel hair
$23.95

From the Farm‏

Jambalaya

Chicken, andouille sausage, rice, spicy red sauce
$18.95

Chicken Madagascar

Artichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce
$19.95

Rack of Lamb

Grilled, dijon herb baste, mashed potatoes, garlic green beans
$28.95

Eggplant Napoleon

Spinach, roasted peppers, goat cheese, marinara
$18.95

Maple Turkey

All white meat, dijon, maple, mashed potatoes, butternut squash
$21.95

Veal Margarita

Pan seared, panko, tomato pesto, mozzarella
$22.95

Beef Short Ribs

Slow braised, red skin mashed, root vegetables
$24.95

Seared Duck

Raspberry chutney, butternut risotto, garlic green beans
$23.95

Chicken Under a Brick

Oven roasted under a brick at 500 Choice of preparation: asian, cajun, bourbon BBQ or sesame Served with rice and asparagus

Statler Chicken Breast

$18.95

Ahi Tuna

$19.95

Daily Features‏ - Lobster Monday

25.99

Clam Chowder, Popover and Chop Chop Salad

$0.00

Lobster (1¼-1½ Lb)

Choice of preparation: stuffed, steamed or grilled with baked potato and vegetable medley
$0.00

Choice of Dessert

Bananas foster or tuxedo mousse cake
$0.00

Tuesday Steak & Ale

Steak & Ale

Pint of featured Craft Beer
$25.99

Marinated Sliced Sirloin

Choice of signature preparation and served with red skin mashed potatoes and vegetable medley
$0.00

Choice of Dessert

Bananas foster or tuxedo mousse
$0.00

Tuesday Steak & Ale - Wednesday

25.99 Harpoon primetime Pint of featured Craft Beer

Popover and Chop Chop Salad

$0.00

Prime Rib (10 Oz Cut)

With au jus (upgrade to 16 oz cut for $5 upcharge), baked potato, vegetable medley
$0.00

Choice of Dessert

Bananas foster or tuxedo mousse
$0.00

Tuesday Steak & Ale - Thursday

25.99 Filet frenzy Choice of one

Popover and Chop Chop Salad

$0.00

Club Sirloin Filet 8 Oz or Petit Filet Medallions 6 Oz

Choose your signature preparation of gorgonzola, beaujolais or smith’s ferry, mashed potatoes, vegetable medley
$0.00

Choice of Dessert

Bananas foster or tuxedo mousse cake
$25.99

Tuesday Steak & Ale - Friday

25.99 Hook 'em Friday choice of one appetizer: fried calamari, crab cake, clam chowder or shrimp cocktail (2)

Popover and Chop Chop Salad

$0.00

Choice of one 'Off the Dock' entree

$0.00

Choice of Dessert

Bananas foster or tuxedo mousse cake
$0.00

Tuesday Steak & Ale - Saturday & Sunday

Delaney’s dilemma 35.99 Choice of soup or appetizer / popover / chop chop salad

Off the Dock

Blackened salmon, shrimp scampi or boston scrod
$0.00

From the Farm

Seared duck, jambalaya or veal margarita
$0.00

Butcher Shop

Marinated sliced sirloin gorgonzola, club sirloin filet bistro 8 oz or prime rib au jus 12 oz
$0.00

Choice of Dessert

Bananas foster or tuxedo mousse cake
$0.00

Desserts‏

Big Chocolate

Dense fudge and chocolate mousse with raspberry sauce
$7.00

Grand Strawberry Shortcake

Fresh strawberries tossed in a grand marnier sauce with a warm biscuit and whipped cream
$6.00

Bananas Jamaican

Bananas flambéed in bacardi select served over ice cream in a flaky pastry dipped in chocolate and finished with caramel sauce
$7.00

Rustic Apple Tart

Warm apples and brown butter filling in a traditional crust topped with vanilla ice cream and caramel drizzle
$6.00

Tuxedo Mousse Cake

Dark and white chocolate mousse floating between layers of moist marble cake
$6.00

Island Key Lime Pie

True key limes, graham crust with fresh whipped cream
$6.00

Traditional Carrot Cake

Layers of moist cake loaded with carrots, finished with a cream cheese frosting and walnuts
$7.00

Bread Pudding

Warm homemade bread pudding with French vanilla ice cream
$6.00

Crème Brulee

Creamy vanilla bean custard with whipped cream and fresh berries
$7.00

Vanilla Bean Cheesecake

Rich creamy new York style vanilla bean cheesecake with strawberry sauce
$7.00

White / Blush‏

White Zinfandel

canyon road,‏ modesto, California
$0.00

Moscato

Ecco Domani, Italy
$0.00

Riesling

Polka dot, Washington
$0.00

Albariño

Martin codax, rias baixas, Spain
$0.00

Sauvignon Blanc

Edna valley, san Luis obispo, California
$0.00

Sauvignon Blanc

Whitehaven, marlborough, New Zealand
$0.00

Chard/Riesling/Moscato

Apothic white, California
$0.00

Pinot Grigio

Ecco domani, delle venezie, Italy
$0.00

Pinot Grigio

Maso canali, trentino alto adige, Italy
$0.00

Chardonnay.

Domaine drouhin “arthur”, oregon
$50.00

Chardonnay

William hill, central coast, California
$0.00

Chardonnay

Frei brothers reserve, russian river, California
$0.00

Chardonnay

Wente, “riva ranch”, California
$0.00

Chardonnay

Dark horse, central coast, California
$0.00

Chardonnay.

Gina gallo signature, russian river valley, California
$45.00

Fume Blanc

Ferrari carano, sonoma
$0.00

Gewurztraminer

Columbia, Washington
$0.00

Sparkling

Cava Brut

Codorniu, Spain
$6.00

Asti Spumante.

Ballatore, Italy
$28.00

Prosecco

La marca, Italy
$0.00

Imperial Brut.

Moet & chandon, France
$65.00

Champagne.

Cuvee dom‏ Perignon, France
$150.00

Brut Champagne

Pommery “pop”, France
$11.00

Moscato D’Asti.

Mia Dolcea, Italy
$34.00

Reds‏

Malbec/Cabernet

Gascon "colossal", argentina
$0.00

Pinot Noir

Mirassou, central coast, California
$0.00

Pinot Noir

Cloudline, oregon
$0.00

Pinot Noir

Macmurray ranch, russian river valley, California
$0.00

Merlot

Red rock, sonoma, California
$0.00

Merlot

Ghost pines, napa/sonoma, California
$0.00

Merlot

Frei brothers‏ reserve, dry creek, California
$0.00

Merlot/Syrah/Zin

Apothic red, California
$0.00

Malbec

Gascón, mendoza, argentina
$0.00

Malbec

Alamos seleccion, argentina
$0.00

Shiraz

Mcwilliam's, Australia‏
$0.00

Zinfandel.

7 deadly zins, lodi, California
$27.00

Super Tuscan

Brancia tre, tuscany, Italy
$0.00

Tempranillo

Martin codax, rioja, Spain
$0.00

Cabernet Sauvignon

William hill, central coast, California
$0.00

Cabernet Sauvignon

Louis martini, sonoma, California
$0.00

Cabernet Sauvignon

Ghost pines, napa / sonoma
$0.00

Cabernet Sauvignon.

Wente “charles wetmore”, Livermore
$50.00

Brunch

Sunday signature brunch 23.95 adult 14 for children 4-12 Children 3 and under free

Sunday Signature Brunch‏

Lavish display of fresh baked breads

Croissants

$0.00

Danish

$0.00

Assorted Muffins

$0.00

Bagels and Cream Cheese

$0.00

Sweet Breakfast Breads

$0.00

French Toast

$0.00

Waffles

$0.00

Pancakes

$0.00

Scrambled Eggs

$0.00

Chef-Prepared Omelets

$0.00

Southwestern Eggs Benedict

$0.00

Applewood Smoked Bacon

$0.00

Maple Cured Sausage

$0.00

Chilled Shrimp Cocktail

$0.00

Fresh Fruit Salad

$0.00

Chef's Choice Potatoes

$0.00

Vegetable and Rice

$0.00

Chef's Entrees

Chicken Picatta

$0.00

Roasted Pork Loin

With cider‏ demi-glace
$0.00

Citrus Marinated Salmon

With charred leek butter
$0.00

Beef Tips Au Poivre

$0.00

Chef's Carving Station‏

Honey Glazed Ham

$0.00

Oven-Roasted Turkey

$0.00

Chef's Choice Beef

$0.00

Leg of Lamb with Assorted Condiments

$0.00

Chef's Viennese Table

Trifles, assorted cakes, mousses, mini pastries, short cakes and ice cream sundae bar

Have a Bite, Stay the Night

Experience great lodging and dining in the pioneer valley. Spend the night at the d. hotel & suites and take advantage of our romantic couples package, including: 5 toward dinner at delaney’s grill or pub-style dining at the mick. Complimentary champagne and chocolate covered strawberries in your room. Full breakfast in the morning. One location – all-inclusive.

Petite‏

we are pleased to offer a 10 “Prix fixe” menu for children ages 12 and under All children’s meals are served with soda and ice cream for dessert

Buttered Noodles

Angel hair‏ pasta tossed with butter and parmesan cheese
$0.00

Grilled Chicken Sandwich

marinated chicken breast, served with lettuce, tomato and French fries
$0.00

Angus Cheeseburger

½ pound angus beef grilled and topped with cheddar, served with lettuce, tomato and French fries
$0.00

Chicken Fingers

golden chicken fingers served with French fries
$0.00

Cheesy Pasta

Fettuccini pasta tossed in a creamy alfredo sauce
$0.00

Cheese Pizza

Personal pizza with our house marinara sauce and mozzarella cheese
$0.00

Penne Marinara

Penne pasta tossed in our house marinara sauce, topped with parmesan cheese
$0.00

Fish & Chips

a generous portion of hand battered scrod, served with French fries and malt vinegar
$0.00

Soups and Salads‏

Clam Chowder

Chopped clams,‏ herbs, cream tomato and mozzarella
$5.99

Napoleon

Layers of cheese and tomato with basil and olive oil
$6.99

Caesar Salad

Chopped romaine with caesar dressing and parmesan
$4.99

Chop Chop Salad

(Included with entrée)fresh diced vegetables, iceberg lettuce, gorgonzola
$0.00

Entrées

New York Sirloin

Grilled sirloin, caramelized onions, mushrooms, roasted steak fries roasted zucchini with
$0.00

Goat Cheese

Marinated zucchini, garlic, extra virgin olive oil, peppers, spinach, tomato basil cream roasted BBQ
$17.99

Salmon

Tomato herb risotto, grilled asparagus, roasted peppers
$21.99

Balsamic Chicken

roasted chicken tossed in balsamic cream sauce with roasted red peppers, artichokes, tomato, Asparagus, gorgonzola, gluten free pasta
$18.99

Seafood Scampi

Shrimp, scallops, lobster, garlic wine, gluten free pasta, tomato, onions, spinach
$24.99

Desserts‏

Chocolate Torte

$6.99

Creme Brulee

$6.99

Sorbet Du Jour

$6.99

Starter‏ - Appetizers

Steak House Flatbread

Gorgonzola cream,‏ sirloin
$9.99

Crab Cake

Sweet slaw, remoulade sauce
$8.99

Coconut Chicken

Sweet chili Thai sauce
$8.99

Fried Oysters

Cornmeal dusted, garlic, red sauce
$10.99

Calamari

Garlic, banana peppers, red sauce
$10.99

Asparagus Fries

With horseradish cream
$7.99

Tuna Tartare

Cucumber, capers, pickled ginger, balsamic
$10.99

Garlic Mussels

Guinness, garlic cream sauce
$10.99

Lobster Mac 'N Cheese

Orecchiette, lobster, cheese
$11.99

Starter‏ - Raw Bar

Shellfish Per Piece

Clams, shrimp, oysters, crab claws
$0.00

Starter‏ - Soups

By the crock

Soup Du Jour

$3.99

Clam Chowder

$4.99

Tomato Gorgonzola Bisque

$4.99

baked French onion

$5.99

Salad - Chop Chop

Iceberg, assorted vegetables, bacon, gorgonzola ranch (included “family style” with all entrées)

Steak House Wedge

Iceberg, blue cheese, bacon, ranch
$4.50

Caesar

Romaine, caesar, parmesan
$4.50

Savannah Belle

Exotic greens, spiced nuts, tomato, gorgonzola grapes, champagne-walnut vinaigrette
$5.50

Spinach

Bacon vinaigrette, onion, mushroom, egg
$4.50

Greek

Red onion, vinaigrette, feta, kalamata olives
$4.50

The Wedge

Iceberg, thousand island, shrimp confetti
$5.50

Kobe Burger‏

lettuce, tomato, homemade French fries

Classic Cheeseburger

lettuce, tomato, American cheese
$15.99

Super Mushroom

Sautéed mushroom
$15.99

Double Bacon

Classic + smokehouse bacon
$15.99

Salad Entrée

16.5 Your choice of soup | popover Choice of one:

Chop Chop Chicken

$0.00

Blackened Salmon Caesar

$0.00

Savannah belle shrimp

$0.00

Off the Grill‏

Pick your signature preparation steaks served with red skin mashed potatoes and vegetable of the day

Marinated Sliced Sirloin

10 oz
$22.95

Petit Filet Medallions

6oz
$22.95

Club Sirloin Filet

8 oz‏
$20.95

Ny Sirloin

$0.00

Delmonico Ribeye

$0.00

Filet Mignon

10 oz
$32.95

Pork

12 oz
$20.95

Porterhouse

28 oz
$45.95

Roast Prime Rib

$0.00

Signature Preparations

Chef’S Rubs

Mt. Tom spice | guinness coffee | cajun-blackened
$0.00

St. Arthur’S

Guinness rub, mushroom sauce
$0.00

Gorgonzola

Gorgonzola cheese, merlot reduction
$0.00

Bistro

Sautéed peppers & onions, mushroom sauce
$0.00

Béarnaise

Tarragon reduction, hollandaise
$0.00

Beaujolais

Sautéed spinach,‏ mushrooms, béarnaise demi-glace
$0.00

Madagascar

Au poivre style, green peppercorn sauce
$0.00

Smith's Ferry

Spice rub, sautéed mushrooms & onions, demi-glace
$0.00

Orchard

Roasted fuji apples, cider, demi-glace
$0.00

Surf&Turf‏

Choice of one

Seafood Stuffed Shrimp Casserole

$6.95

Grilled Shrimp Skewer

$6.95

Oscar

Lobster, crab,‏ asparagus and béarnaise
$6.95

Sides

For two 4.95 All steaks are recommended medium rare to medium. Further cooking will reduce the desired tenderness of the beef.

Asparagus with Bearnaise

$0.00

Sautéed Mushrooms, Onions & Peppers

$0.00

Spinach & Artichoke Risotto

$0.00

Garlic Spinach

$0.00

Gorgonzola Mac & Cheese

$0.00

Butternut Squash

$0.00

Sides - Rare

Cherry Red

$0.00

Cool Center

$0.00

Sides - Medium Rare

Bright Pink-Red

$0.00

Warm Center

$0.00

Sides - Medium

Quite Pink

$0.00

Firm

$0.00

Sides - Medium Well

Pinkish-Gray

$0.00

Firm

$0.00

Sides - Well

Gray

$0.00

Very Firm

$0.00

Off the Dock‏

Shrimp Scampi

Spinach, garlic, tomato, mushrooms, onion, cream, angel hair
$23.95

Blackened Salmon

Cajun spice, spinach, rice pilaf, vegetable medley
$23.95

Shrimp Casserole

Oven roasted shrimp, seafood stuffing, rice, vegetable medley
$22.95

Scallops

Blackened, artichoke & asparagus risotto
$25.95

Scrod

Butter-ritz crumb, wine, rice, vegetable medley
$21.95

Chilean Sea Bass

Mango salsa, rice, asparagus
$28.95

Lobster

1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley
$26.95

Fra Diavolo

Shrimp, scallops, mussels, crispy calamari, orecchiette pasta
$25.95

From the Farm

Seared Duck

Raspberry chutney, butternut risotto, garlic green beans
$23.95

Beef Short Ribs

Slow braised, red skin mashed, root vegetables
$24.95

Veal Margarita

Pan seared, panko, tomato pesto, mozzarella
$22.95

Maple Turkey

All white meat, dijon, maple, mashed potatoes, butternut squash
$21.95

Napoleon

Spinach, roasted peppers, goat cheese, marinara
$18.95

Of Lamb

Grilled, dijon herb baste, mashed potatoes, garlic green beans
$28.95

Chicken Madagascar

Artichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce
$19.95

Jambalaya

Chicken, andouille sausage, rice, spicy red sauce
$18.95

Chicken Under a Brick‏

Oven roasted under a brick at 500

Statler Chicken Breast

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$18.95

Lobster Monday

25.99

Lobster

(11/4 lb) choice of stuffed | steamed | grilled with baked potato and vegetable medley
$0.00

Lobster Monday - Dessert

Bananas Foster

$0.00

Tuxedo Mousse Cake

$0.00

Daily Features‏

Reservations recommended

Daily Features‏ - Tuesday

Steak & Ale

$25.99

Daily Features‏ - Wednesday

Prime Time

$25.99

Daily Features‏ - Thursday

Filet Frenzy

$25.99

Daily Features‏ - Friday

Hook 'Em Friday

$35.99

Daily Features‏ - Sat & Sun

Delaney's Dilemma

$35.99

Off the Dock

Shrimp Scampi

Spinach, garlic, tomato, mushrooms, onion, cream, angel hair
$23.95

Blackened Salmon

Cajun spice, spinach, rice pilaf, vegetable medley
$23.95

Shrimp Casserole

Oven roasted shrimp, seafood stuffing, rice, vegetable medley
$22.95

Scallops

Blackened, artichoke & asparagus risotto
$25.95

Boston Scrod

Butter-ritz crumb, wine, rice, vegetable medley
$21.95

Chilean Sea Bass

Mango salsa, rice, asparagus
$28.95

Lobster

1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley
$26.95

Fra Diavolo

Shrimp, scallops, mussels, crispy calamari, orecchiette pasta
$25.95

From the Farm‏

Seared Duck

Raspberry chutney, butternut risotto, garlic green beans
$23.95

Beef Short Ribs

Slow braised, red skin mashed, root vegetables
$24.95

Veal Margarita

Pan seared, panko, tomato pesto, mozzarella
$22.95

Maple Turkey

All white meat, dijon, maple, mashed potatoes, butternut squash
$2,195.00

Eggplant Napoleon

Spinach, roasted peppers, goat cheese, marinara
$18.95

Rack of Lamb

Grilled, dijon herb baste, mashed potatoes, garlic green beans
$28.95

Chicken Madagascar

Artichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce
$19.95

Jambalaya

Chicken, andouille sausage, rice, spicy red sauce
$18.95

Chicken Under a Brick

Oven roasted under a brick at 500

Statler Chicken Breast

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$18.95

Ahi Tuna

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$19.95

Tuesday Steak & Ale‏

25.99 Pint of featured craft beer Choice of one

Marinated Sliced Sirloin

choose your signature preparation - gorgonzola | st. Arthur | bistro | smith's ferry with red skin mashed potatoes and vegetable medley
$0.00

Tuesday Steak & Ale‏ - Dessert

Ananas Foster

$0.00

Tuxedo Mousse Cake

$0.00

Daily Features

Reservations recommended

Daily Features - Monday

Lobster

$25.99

Daily Features - Wednesday

Prime Time

$25.99

Daily Features - Thursday

Filet Frenzy

$25.99

Daily Features - Friday

Hook 'Em Friday

$35.99

Daily Features - Sat & Sun

Delaney's Dilemma

$35.99

Off the Dock‏

Shrimp Scampi

Spinach, garlic, tomato, mushrooms, onion, cream, angel hair
$23.95

Blackened Salmon

Cajun spice, spinach, rice pilaf, vegetable medley
$23.95

Shrimp Casserole

Oven roasted shrimp, seafood stuffing, rice, vegetable medley
$22.95

Scallops

Blackened, artichoke & asparagus risotto
$25.95

Boston Scrod

Butter-ritz crumb, wine, rice, vegetable medley
$21.95

Chilean Sea Bass

Mango salsa, rice, asparagus
$28.95

Lobster

1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley
$26.95

Fra Diavolo

Shrimp, scallops,‏ mussels, crispy calamari, orecchiette pasta
$25.95

From the Farm

Seared Duck

Raspberry chutney, butternut risotto, garlic green beans
$23.95

Beef Short Ribs

Slow braised, red skin mashed, root vegetables
$24.95

Veal Margarita

Pan seared, panko, tomato pesto, mozzarella
$22.95

Maple Turkey

All white‏ meat, dijon, maple, mashed potatoes, butternut squash
$2,195.00

Eggplant Napoleon

Spinach, roasted peppers, goat cheese, marinara
$18.95

Rack of Lamb

Grilled, dijon herb baste, mashed potatoes, garlic green beans
$28.95

Chicken Madagascar

Artichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce
$19.95

Jambalaya

Chicken, andouille sausage, rice, spicy red sauce
$18.95

Chicken Under a Brick‏

Oven roasted under a brick at 500

Statler Chicken Breast

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$18.95

Ahi Tuna

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$19.95

Wednesday Prime Time

25.99 Pint of featured craft beer Popover | chop chop salad

Prime Rib‏

10 oz with au jus With baked potato and vegetable medley Choice of one

Prime Rib‏ - Dessert

Bananas Foster

$0.00

Tuxedo Mousse Cake

$0.00

Daily Features

Reservations recommended

Daily Features - Monday

Lobster

$25.99

Daily Features - Tuesday

Steak & Ale

$25.99

Daily Features - Wednesday

Prime Time

$25.99

Daily Features - Friday

Hook 'Em Friday

$35.99

Daily Features - Sat & Sun

Delaney'sdilemma

$35.99

Off the Dock‏

Shrimp Scampi

Spinach, garlic, tomato, mushrooms, onion, cream, angel hair
$23.95

Blackened Salmon

Cajun spice,‏ spinach, rice pilaf, vegetable medley
$23.95

Shrimp Casserole

Oven roasted shrimp, seafood stuffing, rice, vegetable medley
$22.95

Scallops

Blackened, artichoke & asparagus risotto
$25.95

Boston Scrod

Butter-ritz crumb, wine, rice, vegetable medley
$21.95

Chilean Sea Bass

Mango salsa, rice, asparagus
$28.95

Lobster

1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley
$26.95

Fra Diavolo

Shrimp, scallops, mussels, crispy calamari, orecchiette pasta
$25.95

From the Farm

Seared Duck

Raspberry chutney, butternut risotto, garlic green beans
$23.95

Beef Short Ribs

Slow braised, red skin mashed, root vegetables
$24.95

Veal Margarita

Pan seared, panko, tomato pesto, mozzarella
$22.95

Maple Turkey

All white meat, dijon, maple, mashed potatoes, butternut squash
$2,195.00

Eggplant Napoleon

Spinach, roasted peppers, goat cheese, marinara
$18.95

Rack of Lamb

Grilled, dijon herb baste, mashed potatoes, garlic green beans
$28.95

Chicken Madagascar

Artichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce
$19.95

Jambalaya

Chicken, andouille sausage, rice, spicy red sauce
$18.95

Chicken Under a Brick‏

Oven roasted under a brick at 500

Statler Chicken Breast

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$18.95

Ahi Tuna

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$19.95

Thursday Filet Frenzy

25.99 Choice of one

Club Sirloin Filet 8 Oz

Choose your signature preparation - gorgonzola | beaujolais | smith's ferry with red skin mashed potatoes and vegetable medley
$0.00

Petit Filet Medallions 6 Oz

Choose your signature preparation - gorgonzola | beaujolais | smith's ferry with red skin mashed potatoes and vegetable medley
$0.00

Dessert‏

Bananas Foster

$0.00

Tuxedo Mousse Cake

$0.00

Daily Features

Reservations recommended

Daily Features - Monday

Lobster

$25.99

Daily Features - Tuesday

Steak & Ale

$25.99

Daily Features - Wednesday

Prime Time

$25.99

Daily Features - Friday

Hook 'Em Friday

$35.99

Daily Features - Sat & Sun

Delaney'sdilemma

$35.99

Off the Dock‏

Shrimp Scampi

Spinach, garlic, tomato, mushrooms, onion, cream, angel hair
$23.95

Blackened Salmon

Cajun spice, spinach, rice pilaf, vegetable medley
$23.95

Shrimp Casserole

Oven roasted shrimp, seafood stuffing, rice, vegetable medley
$22.95

Scallops

Blackened, artichoke & asparagus risotto
$25.95

Boston Scrod

Butter-ritz crumb,‏ wine, rice, vegetable medley
$21.95

Chilean Sea Bass

Mango salsa, rice, asparagus
$28.95

Lobster

1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley
$26.95

Fra Diavolo

Shrimp, scallops, mussels, crispy calamari, orecchiette pasta
$25.95

From the Farm

Seared Duck

Raspberry chutney, butternut risotto, garlic green beans
$23.95

Beef Short Ribs

Slow braised, red skin mashed, root vegetables
$24.95

Veal Margarita

Pan seared,‏ panko, tomato pesto, mozzarella
$22.95

Maple Turkey

All white meat, dijon, maple, mashed potatoes, butternut squash
$2,195.00

Eggplant Napoleon

Spinach, roasted‏ peppers, goat cheese, marinara
$18.95

Rack of Lamb

Grilled, dijon herb baste, mashed potatoes, garlic green beans
$28.95

Chicken Madagascar

Artichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce
$19.95

Jambalaya

Chicken, andouille sausage, rice, spicy red sauce
$18.95

Chicken Under a Brick‏

Oven roasted under a brick at 500

Statler Chicken Breast

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$18.95

Ahi Tuna

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$19.95

Hook 'Em Friday

35.99 Choice of one

Hook 'Em Friday - Appetizer

Popover | chop chop salad Choice of one off the dock' entrée Choice of one

Fried Calamari

$0.00

Crab Cake

$0.00

Clam Chowder

$0.00

Shrimp Cocktail

$0.00

Hook 'Em Friday - Dessert

Bananas Foster

$0.00

Tuxedo Mousse Cake

$0.00

Suggested Perfect Pairs‏

Enda Valley Vinegard Sauvignon

Vibrant aromas and flavors of grapefruit, guava and peach with a crisp long finish.
$0.00

Mirassou

Winery pinot noir flavors of cherry, strawberry and currant supported by light vanilla and oak notes.
$0.00

Daily Features

Reservations recommended

Daily Features - Monday

Lobster

$25.99

Daily Features - Tuesday

Steak & Ale

$25.99

Daily Features - Wednesday

Prime Time

$25.99

Daily Features - Friday

Hook 'Em Friday

$35.99

Daily Features - Sat & Sun

Delaney'sdilemma

$35.99

Off the Dock‏

Shrimp Scampi

Spinach, garlic, tomato, mushrooms, onion, cream, angel hair
$23.95

Blackened Salmon

Cajun spice, spinach, rice pilaf, vegetable medley
$23.95

Shrimp Casserole

Oven roasted shrimp, seafood stuffing, rice, vegetable medley
$22.95

Scallops

Blackened, artichoke & asparagus risotto
$25.95

Boston Scrod

Butter-ritz crumb, wine, rice, vegetable medley
$21.95

Chilean Sea Bass

Mango salsa, rice, asparagus
$28.95

Lobster

1 ¼ - 1 ½ seafood stuffed, red skin mashed, vegetable medley
$26.95

Fra Diavolo

shrimp, scallops, mussels, crispy calamari, Orecchiette pasta
$25.95

From the Farm

Seared Duck

Raspberry chutney, butternut risotto, garlic green beans
$23.95

Beef Short Ribs

Slow braised, red skin mashed, root vegetables
$24.95

Veal Margarita

Pan seared, panko, tomato pesto, mozzarella
$22.95

Maple Turkey

All white meat, dijon, maple, mashed potatoes, butternut squash
$2,195.00

Eggplant Napoleon

Spinach, roasted peppers, goat cheese, marinara
$18.95

Rack of Lamb

Grilled, dijon herb baste, mashed potatoes, garlic green beans
$28.95

Chicken Madagascar

Artichokes, sundried tomato, roasted red pepper, rice, green peppercorn sauce
$19.95

Jambalaya

Chicken, andouille sausage, rice, spicy red sauce
$18.95

Chicken Under a Brick‏

Oven roasted under a brick at 500

Statler Chicken Breast

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$18.95

Ahi Tuna

Choice of preparation: asian, cajun, bourbon BBQ, sesame with rice and asparagus
$19.95

Delaney Dilemma

35.99 Choice of soup or appetizer Popover | chop chop salad Choice of one entree below

Delaney Dilemma - Off the Dock

Blackened Salmon

$0.00

Shrimp Scampi

$0.00

Boston Scrod

$0.00

Delaney Dilemma - From the Farm

Seared Duck

$0.00

Jambalaya

$0.00

Veal Margarita

$0.00

Delaney Dilemma - Butcher Shop

Choice of one

Marinated Sliced Sirloin Gorgonzola

$0.00

Club Sirloin Filet Bistro

8 oz
$0.00

Prime Rib Au Jus

12 oz
$0.00

Delaney Dilemma - Dessert

Bananas Foster

$0.00

Tuxedo Mousse Cake

$0.00

Suggested Perfect Pairs‏

William Hill

Chardonnay, flavors of tropical and citrus fruit combined with excellent acidity and a creamy mouthfeel.
$0.00

Louise Martini

Cabernet sauvignon, rich flavors of black plum jam combined with full bodied hints of oak and spice.
$0.00

Suggested Perfect Pairs‏ - Monday

Lobster

$25.99

Suggested Perfect Pairs‏ - Tuesday

Steak & Ale

$25.99

Suggested Perfect Pairs‏ - Wednesday

Prime Time

$25.99

Suggested Perfect Pairs‏ - Friday

Hook 'Em Friday

$35.99

Suggested Perfect Pairs‏ - Sat & Sun

Delaney'sdilemma

$35.99

Monday Lobster‏

25.99 Clam chowder, popover and chop chop salad

Lobster (1¼ Lb)

Choice of‏ preparation: stuffed, steamed or grilled with baked potato and vegetable medley.
$0.00

Choice of Dessert

Bananas foster or tuxedo mousse cake.
$0.00

Tuesday

Steak & Ale

$0.00

Wednesday‏

Prime Time & Craft

$0.00

Thursday

Filet Frenzy

$0.00

Friday‏

Hook’Em

$0.00

Saturday & Sunday

Delaney’S Dilemma

$0.00

Tuesday‏

25.99 Steak & ale Pint of one featured craft beer Popover and chop chop salad

Marinated Sliced Sirloin

Choose your signature preparation of gorgonzola, st. arthur’s, bistro or smith’s ferry, red skin mashed potato, vegetable medley.
$0.00

Choice of Dessert

Bananas foster or tuxedo mousse cake.
$0.00

Tuesday‏ - Monday

Lobster

$0.00

Tuesday‏ - Wednesday

Prime Time & Craft

$0.00

Tuesday‏ - Thursday

Filet Frenzy

$0.00

Tuesday‏ - Friday

Hook’Em

$0.00

Tuesday‏ - Saturday & Sunday

Delaney’S Dilemma

$0.00

Wednesday

25.99 Prime time & craft Pint of one featured craft beer Popover and chop chop salad

Prime Rib

(10 oz. Cut) with au jus baked potato, vegetable medley.
$0.00

Choice of Dessert

Bananas foster or tuxedo mousse cake.
$0.00

Wednesday - Monday

Lobster

$0.00

Wednesday - Tuesday

Steak & Ale

$0.00

Wednesday - Thursday

Filet Frenzy

$0.00

Wednesday - Friday

Hook’Em

$0.00

Wednesday - Saturday & Sunday

Delaney’S Dilemma

$0.00

Thursday‏

25.99 Filet frenzy Popover and chop chop salad

Club Sirloin Filet 8 Oz. Or Petit Filet Medallions 6 Oz.

Choose your signature preparation of gorgonzola, beaujolais or smith’s ferry, red skin mashed potato, vegetable medley.
$0.00

Choice of Dessert

Bananas foster or tuxedo mousse cake.
$0.00

Thursday‏ - Monday

Lobster

$0.00

Thursday‏ - Tuesday

Steak & Ale

$0.00

Thursday‏ - Wednesday

Prime Time & Craft

$0.00

Thursday‏ - Friday

Hook’Em

$0.00

Thursday‏ - Saturday & Sunday

Delaney’S Dilemma

$0.00

Hook’ Em Friday

35.99

Choice of One Appetizer

Fried calamari, crab cake, clam chowder or shrimp cocktail (2).
$0.00

Popover and Chop Chop Salad

$0.00

Pick One Entrée From Off the Dock

$0.00

Choice of Dessert

Bananas foster or tuxedo mousse cake.
$0.00

Hook’ Em Friday - Suggested Wine Pairing Featuring

Edna Valley Sauvignon Blanc

Vibrant aromas and flavors of grapefruit, guava, and peach with a crisp long finish.
$0.00

Mirassou Pinot Noir

Flavors of cherry, strawberry, and currant supported by light vanilla and oak notes.
$0.00

Hook’ Em Friday - Monday

Lobster

$0.00

Hook’ Em Friday - Tuesday

Steak & Ale

$0.00

Hook’ Em Friday - Wednesday

Prime Time & Craft

$0.00

Hook’ Em Friday - Thursday

Filet Frenzy

$0.00

Hook’ Em Friday - Saturday & Sunday

Delaney’S Dilemma

$0.00

Delaney’S Dilemma‏

35.99 Choice of soup or appetizer / popover / chop chop salad

Choice of Dessert

Bananas foster or tuxedo mousse cake.
$0.00

Off the Dock

Blackened salmon, shrimp scampi or boston scrod
$0.00

From the Farm

Seared duck, jambalaya or veal margarita
$0.00

Butcher Shop

Marinated sliced sirloin gorgonzola, club sirloin filet bistro 8 oz or prime rib au jus 12 oz
$0.00

Delaney’S Dilemma‏ - Suggested Wine Pairing Featuring

William Hill Chardonnay:

Flavors of tropical and citrus fruit combined with excellent acidity and a creamy mouthfeel
$0.00

Louis Martini Cabernet Sauvignon:

Flavors of cherry, strawberry, and currant supported by light vanilla and oak notes
$0.00

Delaney’S Dilemma‏ - Monday

Lobster

$0.00

Delaney’S Dilemma‏ - Tuesday

Steak & Ale

$0.00

Delaney’S Dilemma‏ - Wednesday

Prime Time & Craft

$0.00

Delaney’S Dilemma‏ - Thursday

Filet Frenzy

$0.00

Delaney’S Dilemma‏ - Friday

Hook’Em

$0.00

White/Blush‏

White Zinfandel

Canyon road,‏ modesto, ca
$0.00

Moscato

ecco domani, Italy
$0.00

Riesling

Polka dot, washington
$0.00

Albariño

martin codax, rias baixas, Spain
$0.00

Torrentes

Alamos, mendoza, argentina
$0.00

Rose

las rocas, Spain
$0.00

Sauvignon Blanc

Edna valley, ca
$0.00

Sauvignon Blanc,

whitehaven, marlborough, new Zealand
$0.00

Fume Blanc

Ferrari carano, sonoma
$0.00

Chard/Riesling/Moscato

Apothic white, ca
$0.00

Pinot Grigio

ecco domani, delle venezie, Italy
$0.00

Pinot Grigio

maso canali, trentino alto adige, Italy
$0.00

Chardonnay

Dark horse, central coast, ca
$0.00

Chardonnay

William hill, central coast, ca
$0.00

Chardonnay

Frei brothers reserve, russian river, ca
$0.00

Chardonnay

Wente, “riva ranch”, ca
$0.00

Sparkling

Cava Brut

codorniu, Spain
$0.00

Pink Moscato

Barefoot bubbly, ca
$0.00

Prosecco

la marca, Italy
$0.00

Asti Spumante

ballatore, Italy
$0.00

Moscato D’Asti

mia dolcea, Italy
$0.00

Imperial Brut

Moet &‏ chandon, fr
$0.00

Champagne

Cuvee dom perignon, fr
$0.00

Luxe Whites‏

Chardonnay

William hill “bench blend”, napa, ca
$45.00

Chablis

Joseph drouhin, burgundy, france
$45.00

Reds

Red Blend

Double decker, ca
$0.00

Pinot Noir

Mirassou, central coast, ca
$0.00

Pinot Noir

Macmurray ranch, russian river, ca
$0.00

Merlot

Columbia winery, washington
$0.00

Merlot

Ghost pines, napa/sonoma, ca
$0.00

Merlot

Frei brothers‏ reserve, dry creek, ca
$0.00

Syrah/Zin/Merlot

Apothic red, ca
$0.00

Malbec

Gascón, mendoza, argentina
$0.00

Malbec

Alamos seleccion, argentina
$0.00

Shiraz

Mcwilliam’s, australia‏
$0.00

Syrah

6th sense, lodi, ca
$0.00

Zinfandel

Rancho zabaco “heritage vines”, ca
$0.00

Malbec/Cabernet

Gascon “colossal”, argentina
$0.00

Super Tuscan

brancaia tre, tuscany, Italy
$0.00

Tempranillo, Ergo

martin codax, rioja, Spain
$0.00

Cabernet Sauvignon

William hill, central coast, ca
$0.00

Cabernet Sauvignon

Hayes ranch, ca
$0.00

Cabernet Sauvignon

Louis martini, sonoma, ca
$0.00

Cabernet Sauvignon

Ghost pines, napa/sonoma
$0.00

Luxe Reds‏

Chianti Classico

Riserva, brancaia, tuscany
$50.00

Cabernet Sauvignon

Louis martini, alexander valley
$45.00

Brunello Di Montalcino

davinci, Italy
$60.00

Desserts

Enjoy one of our homemade desserts prepared Pastry chef mark wikar and his team

Big Chocolate

Dense fudge‏ layered with rich chocolate cake and a raspberry drizzle
$7.00

Grand Strawberry Shortcake

Fresh strawberries tossed in a grand marnier sauce with a warm biscuit and whipped cream
$6.00

Bananas Jamaican

Bananas flambéed in dark rum served over ice cream in a flaky pastry dipped in chocolate and finished with caramel drizzle
$7.00

Vanilla Bean Cheesecake

With strawberry sauce
$7.00

Tuxedo Mousse Cake

Dark and white chocolate mousse floating between layers of moist marble cake
$6.00

Island Key Lime Pie

True key limes, graham crust with fresh whipped cream
$6.00

Traditional Carrot Cake

Layers of moist cake loaded with carrots, finished with cream cheese frosting and walnuts
$7.00

Bread Pudding

Homemade white chocolate and raspberry bread pudding with French vanilla ice cream
$6.00

Crème Brulee

Creamy vanilla bean custard with whipped cream and fresh berries
$7.00

Rustic Apple Tart

Warm apples and brown butter filling in a traditional crust topped with vanilla ice cream and caramel drizzle
$6.00

Special of the Day

Ask your server
$0.00

Sunday Signature Brunch‏

10 A.M. - 1:30 P.M. Lavish display of fresh baked breads, croissants, danish, assorted muffins, bagels and cream cheese, sweet breakfast breads, French toast, waffles, pancakes, scrambled eggs, chef-prepared omelets, southwestern eggs benedict, applewood smoked bacon, maple cured sausage, chilled shrimp cocktail, fresh fruit salad, chef’s choice potatoes, vegetable and rice. 23.95 adult 14 for children 4-12 Children 3 and under free (does not include tax or gratuity)menu & prices subject to change

Chef’S Entrees

chicken Picatta roasted pork loin with cider demi-Glace citrus marinated salmon with charred leek butter beef tips au poivre

Chef’S Carving Station‏

Honey glazed ham, oven-roasted turkey, chef’s choice beef, leg of lamb with assorted condiments

Chef’S Viennese Table

Trifles, assorted cakes, mousses, mini pastries, short cakes and ice cream sundae bar